The plaster is cold until it gets hot enough to turn your skin bright red. Place the other sheet on top of the plaster.īundle up. It would be the recipe her grandmother used on Rhea’s Aunt Irene. Lehi native Rhea Wanlass Lewis recently shared how a plaster works and the mustard plaster recipe of her grandmother, Nellie Wanlass. The purpose of a plaster was to heat up the chest and back to break up the congestion in the lungs. The most common prescription for influenza was to wrap up in warm blankets, go to bed, get plenty of liquids and open the window.Īn open window during the winter often brought on pneumonia, so then a mustard plaster was called for. The treatments for flu in 1918 were rather primitive. The plasters also work on sore muscles, gout, sore backs, and poor circulation.Granddaughter shares recipe of plaster used to treat Irene Wanlass in 1919 May 13, 2020 Though modern medicine has mostly replaced the use of mustard plasters, those who use them know that it is a great way to draw respiratory toxins from the body in a natural way. A warm shower will be good after the poultice is removed. Then use the same method to apply to the back. Once it has been removed from the chest, wipe the area thoroughly. If the skin turns red remove the plaster immediately. The mustard plaster should be left on for up to 20 minutes. Do not apply the mustard plaster directly to the skin as it will burn. Apply the poultice to the chest, cover with a heavy blanket to encourage sweating. The most effective way to apply any poultice is to use 100 percent flannel and spread the mixture over on half of the flannel and fold the other half to make a package. A paste is made that is easily spread but not too watery. How to useĪ mustard plaster is made by using 4 tablespoons of flour, 2 tablespoons dry mustard, and lukewarm water. Poultices and plasters are also used to relieve respiratory infections and helps treat chest congestion, pneumonia, bronchitis, and croup. This warms the affected area and removes any toxins from that area. The mustard plasters work by dilating the blood vessels to promote the increase of blood flow to the surface of the skin. Mustard plasters and poultices are tried and true remedies to relieve arthritic joints, sciatica, neck pain, backache, neuralgia, and muscle pain. The recommended dosage is to take two capsules one time a day with a glass of water early in the day. White mustard seed can be taken as a tea or sprinkled in bath water to help with chest congestion and colds. It will warm the body when rubbed on sore joints and muscles thereby providing relief and loosening tightness. Mustard seed extract can be rubbed on the back to relieve back pain and spasms. This will help the body fight colds and flu. As a warming herb, mustard seed will encourage perspiration that can lower fevers and cleanse the body of toxins. This can result in dilated blood vessels, plus a warmed system can help burn and metabolize fat in the body. Since mustard seed is a stimulant it will warm the circulatory system. It will allow for the elimination of everything in the stomach without depleting the system. Mustard seed has been used as an emetic (a substance that promotes vomiting) for centuries. It has also been used to cure stubborn hiccups. While it calms the stomach it can also act as a laxative. Mustard seed is used to strengthen the digestive system as it can stimulate the flow of gastric juices so to aid with digestion and metabolizing fat in the body as well as encouraging a healthy appetite. Mustard plasters are used to clear up chest congestion and relieve arthritic and rheumatoid pain and soreness. Mustard seed was recommended in 1653 for toothaches, joint pain, skin problems, and stomach aches. Use of Mustard SeedĪs early as 1699, it was claimed that mustard seed could strengthen the memory, expel heaviness, and revive the spirits. Mustard is the second most popular spice traded around the world. Other names for mustard are white mustard, yellow mustard, pepper grass, and hedge mustard. The name is derived from the Latin, mustum. Some medicinal mustard compounds date back to at least 400 B.C. There are many varieties of mustard they all have very pungent flavors.
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